Mediterranean-Inspired Quinoa Salad

This quick and easy side dish pairs the bold Mediterranean
flavors of lime, Feta cheese, Kalamata olives, and fresh parsley
against the subtle backdrop of quinoa. Thanks to the naturally
salty flavors of the olive brine and Feta cheese, this dish
doesn’t need any added sodium to help balance the flavors.
However, for best results, you’ll want to make this dish in
advance to give the flavors a chance to blend.

Prep time: 10 minutes
Cooking time: approximately 20 minutes
Serves 4

Ingredients:

1 c. quinoa, uncooked
2 limes, zest and juice
4 oz. Feta cheese, crumbed
2 oz. Kalamata olives, chopped, with brine
¼ c. fresh parsley, stems removed and chopped

Optional: Black pepper, to taste

Tip: For an added layer of flavor, toast the quinoa over medium
heat before cooking.

Directions:

1. Cook quinoa according to package directions. Remove from heat
and let cool briefly.

2. Fluff quinoa with a fork and stir in lime zest, lime juice,
Feta cheese, chopped olives, and fresh parsley until thoroughly
combined. Season with black pepper, to taste.

3. Refrigerate for at least 30 minutes before serving.